Savory Peanut Chicken Stir Fry Recipe

Craving a quick and delicious meal that packs a punch? This Peanut Chicken Stir Fry recipe is just what you need! Combining tender chicken with vibrant vegetables and a creamy peanut sauce, this dish is perfect for busy weeknights or meal prepping for the week ahead.

This chicken recipe is not only easy to make but also versatile. You can customize it with your favorite vegetables or adjust the spice levels to suit your taste. It’s a harmonious blend of flavors that will have everyone at the table asking for seconds!

Quick and Flavorful Peanut Chicken Stir Fry

This Peanut Chicken Stir Fry features juicy chicken pieces stir-fried to perfection with a colorful array of bell peppers, broccoli, and snap peas, all coated in a rich peanut sauce. The dish is a delightful balance of savory and slightly sweet, with a hint of heat to keep things interesting.

Ingredients

1 pound boneless, skinless chicken breasts, sliced into thin strips
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/3 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sriracha (optional)
Chopped peanuts and green onions for garnish

Instructions

Heat the oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and ginger, sauté for 30 seconds until fragrant. Add the sliced bell peppers, broccoli, and snap peas, stir-frying for about 3-4 minutes until tender-crisp.
In a bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and sriracha until smooth. Return the cooked chicken to the skillet and pour the peanut sauce over everything. Stir to combine and cook for an additional 1-2 minutes until heated through.
Serve hot, garnished with chopped peanuts and green onions, over rice or noodles if desired.