This Peanut Butter S’mores Iced Coffee Recipe combines the rich flavors of peanut butter, chocolate, and marshmallow with refreshing iced coffee. It’s a delightful twist on traditional iced coffee, perfect for warm days or as a sweet treat.
This iced coffee recipe is easy to make and can be customized to your taste. Enjoy it as a morning pick-me-up or an afternoon snack.
Delicious Peanut Butter S’mores Iced Coffee
This iced coffee features brewed coffee blended with creamy peanut butter, chocolate syrup, and topped with whipped cream and toasted marshmallows. The recipe takes about 15 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee, chilled
- 2 tablespoons creamy peanut butter
- 2 tablespoons chocolate syrup
- 1 cup milk (or milk alternative)
- Whipped cream for topping
- Mini marshmallows for garnish
- Chocolate shavings or extra chocolate syrup for garnish
Instructions
- Blend the Coffee: In a blender, combine the chilled coffee, peanut butter, chocolate syrup, and milk. Blend until smooth and creamy.
- Prepare the Glasses: Drizzle chocolate syrup inside two glasses for decoration.
- Pour and Top: Divide the peanut butter coffee mixture between the glasses. Top with whipped cream and sprinkle mini marshmallows on top.
- Toast the Marshmallows: If desired, use a kitchen torch to lightly toast the marshmallows for added flavor.
- Serve: Enjoy immediately with a straw or spoon.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 350kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 40g
