Chewy Peanut Butter Popcorn Balls Recipe

If you’re looking for a sweet and salty snack that will satisfy your cravings, these peanut butter popcorn balls are just the ticket. They’re simple to make, require minimal ingredients, and are a fun treat that kids and adults alike will enjoy. Plus, they make a great addition to any party or movie night!

Imagine biting into a soft, chewy popcorn ball, coated in rich peanut butter and sweetened with a hint of honey. It’s a delightful combination that leaves you wanting more. The best part? You can customize these popcorn balls with your favorite mix-ins, from chocolate chips to dried fruit.

Easy and Fun Peanut Butter Popcorn Balls

These chewy popcorn balls are a delightful blend of sweet and salty flavors, featuring popcorn coated in creamy peanut butter and finished with a drizzle of honey. They’re perfect for snacking or sharing at gatherings and are sure to be a hit with everyone.

Ingredients

  • 8 cups popped popcorn
  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/2 teaspoon vanilla extract
  • 1 cup mini chocolate chips or M&Ms (optional)
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Popcorn: Pop the popcorn using your preferred method and place it in a large mixing bowl, removing any unpopped kernels.
  2. Make the Peanut Butter Mixture: In a small saucepan over low heat, combine the peanut butter, honey, and salt. Stir until melted and smooth. Remove from heat and stir in the vanilla extract.
  3. Combine: Pour the peanut butter mixture over the popcorn and mix thoroughly until all the popcorn is well coated. If using, add mini chocolate chips or M&Ms at this stage.
  4. Form the Balls: With greased hands, take a handful of the popcorn mixture and press it into a ball shape. Repeat until all the mixture is used up.
  5. Cool and Serve: Place the popcorn balls on a baking sheet lined with parchment paper and let them cool. Once set, enjoy your delicious and chewy peanut butter popcorn balls!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cool Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 balls
  • Calories: 150kcal per ball
  • Fat: 7g
  • Protein: 3g
  • Carbohydrates: 20g
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