Quick and Decadent Peanut Butter Mug Cake Recipe

Craving a sweet treat but short on time? This Peanut Butter Mug Cake is your perfect solution. In just a few minutes, you can indulge in a warm, gooey dessert that’s packed with nutty flavor. Perfect for those late-night cravings or when you’re entertaining guests and want a quick, delightful option. Mug desserts like this one are not only easy to prepare, but they also make serving a breeze!

Imagine digging into a soft, fluffy cake that’s bursting with the rich taste of peanut butter. This recipe takes the classic mug cake to the next level, ensuring each bite is a delightful experience. It’s like having a miniature cake just for you, ready in a flash!

The Ultimate Peanut Butter Mug Cake

This Peanut Butter Mug Cake is a quick, satisfying dessert that combines the creamy goodness of peanut butter with a soft, fluffy cake texture. It’s perfect for a single serving and can be made in under 5 minutes, making it a convenient choice for any occasion.

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking powder
  • 3 tablespoons sugar
  • 1/4 cup milk
  • 2 tablespoons peanut butter
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Chocolate chips (optional, for topping)

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine the flour, cocoa powder, baking powder, sugar, and salt. Stir well to combine.
  2. Add Wet Ingredients: Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
  3. Microwave: Cook in the microwave on high for 1 minute. Check the cake; if it’s still wet in the middle, microwave for an additional 10-15 seconds until fully cooked.
  4. Optional Topping: If desired, sprinkle chocolate chips on top right after removing from the microwave and let them melt slightly before serving.
  5. Serve: Enjoy your Peanut Butter Mug Cake straight from the mug, or transfer to a plate if you prefer!

Cook and Prep Times

  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Total Time: 3 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 350kcal
  • Fat: 16g
  • Protein: 9g
  • Carbohydrates: 43g
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