
This Peanut Butter Mocha Latte Iced Coffee Recipe combines the rich flavors of chocolate and peanut butter with refreshing iced coffee. It’s a delightful drink perfect for warm days or a midday pick-me-up.
The recipe is simple and can be made in just a few minutes, allowing you to enjoy a delicious iced coffee at home with minimal effort.
Refreshing Iced Coffee Recipe with Peanut Butter and Chocolate
This iced coffee features a blend of brewed coffee, creamy peanut butter, chocolate syrup, and milk, served over ice for a refreshing treat. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons creamy peanut butter
- 2 tablespoons chocolate syrup
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate until chilled.
- Mix Ingredients: In a blender, combine the cooled coffee, peanut butter, chocolate syrup, and milk. Blend until smooth and well combined.
- Serve: Fill two glasses with ice cubes and pour the peanut butter mocha latte mixture over the ice.
- Garnish: Top with whipped cream, if desired, and sprinkle with chocolate shavings or cocoa powder for an extra touch.
- Enjoy: Stir well before drinking and enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 35g