Peanut Butter Mocha Latte Iced Coffee Recipe

This Peanut Butter Mocha Latte Iced Coffee Recipe combines the rich flavors of chocolate and peanut butter with refreshing iced coffee. It’s a delightful drink perfect for warm days or a midday pick-me-up.

The recipe is simple and can be made in just a few minutes, allowing you to enjoy a delicious iced coffee at home with minimal effort.

Refreshing Iced Coffee Recipe with Peanut Butter and Chocolate

This iced coffee features a blend of brewed coffee, creamy peanut butter, chocolate syrup, and milk, served over ice for a refreshing treat. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

  • 2 cups brewed coffee, cooled
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons chocolate syrup
  • 1 cup milk (dairy or non-dairy)
  • Ice cubes
  • Whipped cream for topping (optional)
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate until chilled.
  2. Mix Ingredients: In a blender, combine the cooled coffee, peanut butter, chocolate syrup, and milk. Blend until smooth and well combined.
  3. Serve: Fill two glasses with ice cubes and pour the peanut butter mocha latte mixture over the ice.
  4. Garnish: Top with whipped cream, if desired, and sprinkle with chocolate shavings or cocoa powder for an extra touch.
  5. Enjoy: Stir well before drinking and enjoy your refreshing iced coffee!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 10g
  • Carbohydrates: 35g
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