Peanut Butter Marshmallow Fudge Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

This Peanut Butter Marshmallow Fudge Recipe is a delightful dessert that combines the rich flavors of peanut butter and marshmallow for a sweet treat. It’s perfect for parties, holidays, or simply satisfying your sweet tooth.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for both novice and experienced bakers.

Simple Peanut Butter Marshmallow Fudge Recipe

This fudge features a creamy blend of peanut butter and marshmallow fluff, set in a rich chocolate base. The preparation takes about 20 minutes, and it needs time to cool before serving, making it ideal for preparing ahead of time.

Ingredients

2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1 cup marshmallow fluff
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt Chocolate: In a medium saucepan over low heat, melt the chocolate chips and sweetened condensed milk, stirring until smooth.
Add Peanut Butter: Remove from heat and stir in the peanut butter, vanilla extract, and salt until fully combined.
Incorporate Marshmallow: Gently fold in the marshmallow fluff until evenly distributed.
Pour into Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Chill: Refrigerate the fudge for at least 2 hours or until set. Once firm, lift it out of the pan using the parchment paper and cut into squares.
Serve: Enjoy the fudge chilled or at room temperature. Store leftovers in an airtight container in the refrigerator.