Quick and Delicious Peanut Butter & Jelly Mug Cake

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

If you’re in the mood for a sweet treat but don’t want to spend hours in the kitchen, this Peanut Butter & Jelly Mug Cake is your answer. This mug dessert is not only quick to whip up, but it also brings back nostalgic childhood flavors in a simple, easy-to-make cake that you can enjoy in minutes.

Imagine a warm, fluffy cake with the rich taste of peanut butter and a swirl of sweet jelly—all made in a single mug. Whether you’re satisfying a late-night craving or need a quick pick-me-up in the middle of the day, this mug cake is perfect for any occasion.

The Ultimate Peanut Butter & Jelly Mug Cake Recipe

This Peanut Butter & Jelly Mug Cake is a moist, decadent treat that combines the beloved flavors of peanut butter and jelly in a delightful single-serving dessert. It’s sweet, nutty, and topped with a dollop of your favorite jelly for a burst of fruity flavor.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 cup milk
2 tablespoons peanut butter
1 tablespoon jelly or jam of your choice
A pinch of salt

Instructions

Combine the dry ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
Mix in the wet ingredients: Add the milk and peanut butter to the dry ingredients and mix until smooth.
Add the jelly: Gently swirl in your favorite jelly or jam on top without mixing it in completely.
Microwave: Place the mug in the microwave and cook for 1 to 1.5 minutes, watching carefully to avoid overflowing. The cake is done when it has risen and is set in the center.
Cool slightly: Let it cool for a minute before diving in, and enjoy your delicious mug dessert!