Peanut Butter & Jelly Cake Recipe

This Peanut Butter & Jelly Layer Cake is a delightful twist on the classic sandwich, combining rich peanut butter and sweet jelly in a moist cake. Perfect for birthdays or special occasions, this cake is sure to please both kids and adults alike.

The recipe is straightforward and utilizes basic baking techniques. You can easily customize it with different flavors of jelly or even add a layer of chocolate ganache for extra indulgence.

Delicious Peanut Butter & Jelly Layer Cake Recipe

This cake features fluffy peanut butter-flavored layers filled with your choice of jelly, creating a nostalgic and delicious dessert. The recipe takes about 1 hour and serves 8-10 people.

Ingredients

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 cup creamy peanut butter
4 large eggs
1 teaspoon vanilla extract
1 cup milk
1 cup jelly or jam of your choice (e.g., grape, strawberry)
1 cup powdered sugar (for frosting)
1/2 cup unsweetened cocoa powder (optional for chocolate frosting)
1/4 cup milk (for frosting)
Chopped peanuts for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter, granulated sugar, and peanut butter until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of jelly on top, then add the second layer and repeat. Top with the final layer.
Frost the Cake: In a mixing bowl, combine powdered sugar, cocoa powder (if using), and milk to create a frosting. Frost the top and sides of the cake. Garnish with chopped peanuts if desired.
Serve: Slice and enjoy your Peanut Butter & Jelly Layer Cake!