Peanut Butter Crunch Cake Recipe

This Peanut Butter Crunch Cake is a delightful dessert that combines rich peanut butter flavor with a satisfying crunch. It’s perfect for any occasion and is sure to impress your family and friends.

The cake recipe is straightforward, featuring layers of moist peanut butter cake, crunchy toppings, and a creamy frosting that brings everything together.

Delicious Peanut Butter Crunch Cake

This Peanut Butter Crunch Cake features layers of peanut butter-flavored cake, topped with a crunchy layer of peanuts and a creamy frosting. The recipe takes about 1 hour to prepare and bake, serving approximately 10 people.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup chopped peanuts for topping
1 cup creamy peanut butter frosting
Chocolate drizzle for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk. Mix until just combined.
Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Frost and Assemble: Once cooled, spread a layer of peanut butter frosting between the cake layers and on top. Sprinkle chopped peanuts on top for crunch.
Optional Garnish: Drizzle with chocolate if desired before serving.