Peanut Butter Chocolate Cheesecake Recipe

This Peanut Butter Chocolate Cheesecake is a rich and indulgent dessert that combines the creamy texture of cheesecake with the irresistible flavors of peanut butter and chocolate. Perfect for special occasions or a sweet treat, this dessert is sure to impress.

The recipe is straightforward and requires basic baking techniques. With a chocolate cookie crust, a creamy peanut butter filling, and a luscious chocolate ganache topping, this dessert is a must-try for cheesecake lovers.

Decadent Peanut Butter Chocolate Cheesecake Recipe

This cheesecake features a chocolate cookie crust filled with a smooth peanut butter cheesecake layer and topped with a glossy chocolate ganache. The recipe takes about 1 hour and 30 minutes from start to finish, including chilling time, and serves 10 people.

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
3 large eggs
1 cup heavy cream
8 oz semi-sweet chocolate, chopped

Instructions

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix chocolate cookie crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing on low speed until just incorporated.
Bake the Cheesecake: Pour the filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.
Prepare the Ganache: In a small saucepan, heat the heavy cream until just simmering. Pour over the chopped chocolate in a bowl and let sit for 5 minutes. Stir until smooth and glossy.
Finish the Cheesecake: Pour the ganache over the chilled cheesecake, spreading it evenly. Refrigerate for an additional 30 minutes to set the ganache.
Serve: Carefully remove the cheesecake from the springform pan. Slice and serve chilled, optionally garnished with whipped cream or chocolate shavings.