Peanut Butter Chicken Satay Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Peanut Butter Chicken Satay Tacos Recipe combines the rich flavors of peanut butter chicken with the fun and versatility of tacos. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to impress.

The recipe is easy to follow and allows for customization with your favorite toppings, making it a delightful option for taco lovers.

Delicious Peanut Butter Chicken Satay Tacos

These tacos feature tender chicken marinated in a savory peanut butter sauce, served in soft tortillas and topped with fresh vegetables and herbs. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb chicken breast, thinly sliced
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon ground ginger
8 small flour or corn tortillas
1 cup shredded cabbage or lettuce
1/2 cup shredded carrots
1/4 cup chopped cilantro
Sliced jalapeños for garnish (optional)
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, and ginger until smooth.
Marinate the Chicken: Add the sliced chicken to the marinade, ensuring it is well coated. Let it marinate for at least 15 minutes.
Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for 6-8 minutes, or until fully cooked and golden brown.
Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked chicken on each tortilla. Top with shredded cabbage, carrots, and cilantro. Add jalapeños if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.