Classic Peanut Butter Blossoms Recipe

Peanut Butter Blossoms are a delightful dessert that combines the rich flavor of peanut butter with the sweetness of chocolate. These cookies are topped with a chocolate kiss, making them a favorite treat for any occasion.

This Peanut Butter Blossoms Recipe is simple to follow and perfect for baking enthusiasts and beginners alike. With just a few ingredients, you can create a batch of delicious cookies that will impress family and friends.

Easy Peanut Butter Blossoms Recipe

These Peanut Butter Blossoms are soft and chewy cookies made with creamy peanut butter and rolled in sugar before baking. Each cookie is topped with a chocolate kiss right after they come out of the oven, creating a perfect balance of flavors. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
24 chocolate kisses, unwrapped

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth. Add the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Shape the Cookies: Roll the dough into 1-inch balls and roll each ball in granulated sugar to coat.
Bake: Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.