Peanut Butter Blossom Cookies Recipe

Peanut Butter Blossom Cookies are a classic treat, especially popular during the holiday season. These cookies combine the rich flavor of peanut butter with a chocolate kiss on top, making them a delightful addition to any Christmas cookies platter.

This recipe is simple and perfect for baking with family. The cookies are soft, chewy, and sure to be a hit at your holiday gatherings.

Delicious Peanut Butter Blossom Cookies

These Peanut Butter Blossom Cookies feature a soft peanut butter base topped with a chocolate kiss, creating a perfect balance of flavors. The recipe yields about 24 cookies and takes roughly 30 minutes from start to finish.

Ingredients

  • 1 cup peanut butter (creamy or crunchy)
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 chocolate kisses, unwrapped
  • Granulated sugar for rolling

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Shape the Cookies: Roll the dough into 1-inch balls and then roll each ball in granulated sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven.
  6. Add Chocolate Kisses: Immediately press a chocolate kiss into the center of each cookie while they are still warm. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 15g
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