Peach Vanilla Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Peach Vanilla Cake Recipe combines the sweetness of ripe peaches with the rich flavor of vanilla, creating a delightful dessert perfect for any occasion. The moist cake is easy to prepare and showcases fresh peaches beautifully.

With simple ingredients and straightforward steps, this cake recipe is ideal for both novice and experienced bakers. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Delicious Peach Vanilla Cake

This cake features a tender vanilla base infused with fresh peach slices, baked to perfection. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups fresh peaches, peeled and sliced
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Peaches: Gently fold in the sliced peaches, reserving a few for topping the cake.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Arrange the reserved peach slices on top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.