Peach Glazed Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These peach glazed chicken tacos are a delightful fusion of sweet and savory flavors, perfect for a quick weeknight dinner or a casual gathering. The combination of juicy chicken and a vibrant peach glaze creates a refreshing twist on traditional tacos.

This recipe is simple to follow and can be customized with your favorite toppings. Enjoy these tacos with fresh vegetables, cheese, and a squeeze of lime for an extra burst of flavor.

Delicious Peach Glazed Chicken Tacos

This tacos recipe features tender chicken coated in a sweet peach glaze, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for busy nights.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup peach preserves
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled feta cheese or shredded cheddar cheese
Lime wedges for serving

Instructions

Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Make the Glaze: In a small bowl, mix together the peach preserves, soy sauce, and lime juice until well combined.
Cook the Chicken: In a skillet over medium heat, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until fully cooked through.
Glaze the Chicken: Pour the peach glaze over the chicken in the skillet, cooking for an additional 2-3 minutes until the glaze thickens and coats the chicken.
Slice the Chicken: Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with sliced chicken, shredded lettuce, diced tomatoes, and cheese.
Serve: Garnish with lime wedges and enjoy your peach glazed chicken tacos!