Peach Cheesecake Bars Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 55 minutes

These Peach Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the sweet, juicy flavor of fresh peaches. Perfect for summer gatherings or any occasion, this dessert recipe is sure to impress your guests.

With a simple crust and a smooth cheesecake filling, these bars are easy to make and can be served chilled for a refreshing treat.

Delicious Peach Cheesecake Bars Recipe

These Peach Cheesecake Bars feature a buttery graham cracker crust topped with a creamy cheesecake layer infused with fresh peaches. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups fresh peaches, peeled and diced
1 tablespoon lemon juice
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C).
Make the Crust: In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a greased 9×13 inch baking dish.
Prepare the Filling: In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, salt, and lemon juice.
Add Peaches: Gently fold in the diced peaches into the cheesecake mixture.
Bake: Pour the cheesecake filling over the crust and spread evenly. Bake for 30-35 minutes, or until the center is set and slightly jiggles.
Cool and Chill: Allow the bars to cool at room temperature, then refrigerate for at least 2 hours before slicing into squares.
Serve: Cut into bars and serve chilled. Enjoy your delicious Peach Cheesecake Bars!