Peach Bourbon Pie Recipe

This Peach Bourbon Pie Recipe combines the sweetness of ripe peaches with the rich flavor of bourbon, creating a delightful dessert that is perfect for any occasion. The buttery crust complements the juicy filling, making it a standout choice for dessert lovers.

This recipe is straightforward and perfect for those looking to impress guests with a homemade dessert. It highlights the natural sweetness of peaches while adding a hint of warmth from the bourbon.

Delicious Peach Bourbon Pie Recipe

This dessert features a flaky pie crust filled with fresh peaches, sugar, and a splash of bourbon for depth of flavor. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 pie crust (store-bought or homemade)
4 cups fresh peaches, peeled and sliced
3/4 cup granulated sugar
1/4 cup bourbon
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon butter, cut into small pieces
1 egg (for egg wash, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Pie Crust: Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
Mix the Filling: In a large bowl, combine the sliced peaches, sugar, bourbon, cornstarch, vanilla extract, cinnamon, salt, and lemon juice. Toss gently to coat the peaches evenly.
Fill the Pie: Pour the peach mixture into the prepared pie crust. Dot the top with small pieces of butter.
Cover the Pie: If desired, add a lattice crust or top crust. If using a top crust, cut slits for steam to escape. Brush the crust with an egg wash for a golden finish.
Bake: Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.