These Parmesan Zucchini Fries with Aioli are a delightful and healthier alternative to traditional fries, making them perfect for Christmas Eve appetizers. Coated in a crispy Parmesan crust, they are sure to impress your guests.
The recipe is simple and quick, allowing you to prepare a delicious snack that pairs wonderfully with the creamy aioli dip. This dish is not only tasty but also a great way to incorporate vegetables into your holiday spread.
Easy Parmesan Zucchini Fries with Aioli
These zucchini fries are coated in a mixture of Parmesan cheese and breadcrumbs, then baked until golden and crispy. Served with a homemade aioli, this recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 medium zucchinis, cut into fries
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko preferred)
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Breading: In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat the Zucchini: Dip each zucchini fry into the beaten eggs, then coat with the Parmesan breadcrumb mixture, pressing gently to adhere.
- Bake the Fries: Place the coated zucchini fries on the prepared baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Make the Aioli: While the fries are baking, whisk together the mayonnaise, lemon juice, minced garlic, and a pinch of salt in a small bowl.
- Serve: Once the fries are done, remove them from the oven and serve hot with the aioli dip. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 15g
- Protein: 9g
- Carbohydrates: 12g
