These Parmesan Herb Popovers are light, airy, and packed with flavor, making them an excellent choice for Christmas Eve appetizers. This recipe combines the rich taste of Parmesan cheese with fresh herbs for a delightful treat that pairs well with any festive meal.
The popovers are easy to make and require minimal ingredients, perfect for impressing your guests without spending hours in the kitchen.
Delicious Parmesan Herb Popovers
This recipe yields fluffy popovers that are crispy on the outside and soft on the inside. They are made with a simple batter and baked until golden brown, serving as a perfect addition to your holiday table.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh herbs (such as thyme or rosemary), chopped
- 2 tablespoons melted butter for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Muffin Tin: Grease a muffin tin with melted butter, ensuring each cup is well-coated.
- Mix the Batter: In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth. Stir in the grated Parmesan cheese and chopped herbs.
- Fill the Muffin Tin: Pour the batter into the prepared muffin tin, filling each cup about halfway.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the popovers are puffed and golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as a delightful Christmas Eve appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 popovers
- Calories: 80kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 8g
