Looking for a delightful appetizer to impress your guests? These Parmesan Garlic Knots are the perfect solution! Soft, chewy, and bursting with flavor, they’re a delightful twist on traditional breadsticks. Made with simple ingredients, this recipe will have your kitchen filled with the irresistible aroma of garlic and cheesy goodness.
Imagine pulling these warm, buttery knots out of the oven, their golden tops glistening with melted Parmesan and fresh herbs. Whether you’re serving them at a dinner party or enjoying them as a snack, Parmesan Garlic Knots will become the star of the show.
These knots are not just another bread recipe; they’re a delicious way to elevate your meal. Serve them with marinara sauce for dipping, or alongside your favorite pasta dish for an unforgettable dining experience.
Deliciously Cheesy Garlic Knots
These Parmesan Garlic Knots are soft, buttery treats with the perfect balance of garlic and cheese. The taste is a delightful combination of savory and rich, with a hint of herbaceous freshness, making them irresistible right out of the oven.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce for dipping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: On a floured surface, divide the pizza dough into 12 equal pieces. Roll each piece into a long rope about 6 inches long and then tie it into a knot.
- Mix the Topping: In a small bowl, combine the melted butter, minced garlic, garlic powder, salt, and black pepper. Brush this mixture generously over each knot.
- Add Cheese and Herbs: Sprinkle the grated Parmesan cheese over the knots, followed by the chopped parsley.
- Bake: Place the knots on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Allow the knots to cool slightly before serving with warm marinara sauce for dipping, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 knots
- Calories: 150kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 14g
