Savory Parmesan Garlic Chicken Thighs Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

If you’re on the hunt for a chicken recipe that bursts with flavor and requires minimal effort, look no further than these Parmesan Garlic Chicken Thighs. This dish is perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen.

Imagine succulent chicken thighs coated in a crispy, golden-brown crust, enhanced by the rich taste of Parmesan cheese and the aromatic allure of garlic. It’s a simple yet delightful meal that pairs wonderfully with your favorite sides.

Deliciously Crispy Parmesan Garlic Chicken Thighs

This Parmesan Garlic Chicken Thighs recipe features juicy chicken thighs that are perfectly seasoned and roasted until crispy. The combination of Parmesan cheese and garlic creates a deliciously savory dish that delights your taste buds.

Ingredients

4 chicken thighs, bone-in and skin-on
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish, optional

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps to achieve a crispy skin.
Make the Mixture: In a bowl, combine the grated Parmesan cheese, minced garlic, olive oil, Italian seasoning, salt, and pepper. Mix well to create a paste.
Coat the Chicken: Rub the Parmesan garlic mixture generously over each chicken thigh, ensuring it’s well coated.
Bake: Place the chicken thighs on a baking sheet lined with parchment paper. Bake for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.