Crispy Parmesan Crusted Chicken Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Are you in the mood for a chicken recipe that’s both simple and delicious? This Parmesan Crusted Chicken Recipe is just what you need! With its crunchy exterior and juicy interior, this dish is sure to impress your family and friends at the dinner table.

Imagine biting into tender chicken fillets coated with a golden, crispy Parmesan crust that delivers a burst of savory flavor with every bite. It’s the perfect dish for any occasion, whether it’s a busy weeknight or a special gathering.

Delicious Parmesan Crusted Chicken

This Parmesan Crusted Chicken is a delightful combination of juicy chicken, crispy breadcrumbs, and rich Parmesan cheese. The flavors meld together beautifully, creating a dish that is both satisfying and comforting.

Ingredients

4 boneless, skinless chicken breasts
1 cup breadcrumbs (Italian or Panko)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Salt and pepper to taste
2 large eggs, beaten
1/4 cup all-purpose flour
Olive oil for frying

Instructions

Prep the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
Set Up Dredging Stations: In one bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the flour.
Coat the Chicken: Dredge each chicken breast in flour, shake off the excess, dip it into the beaten eggs, and then cover it with the breadcrumb mixture, pressing gently to adhere.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Serve: Once cooked, transfer the chicken to a plate lined with paper towels to absorb excess oil. Serve hot with your favorite side dishes.