This Pan-Seared Mushrooms with Garlic and Herbs recipe is a delightful side dish that brings rich flavors to your Thanksgiving table. The combination of garlic and fresh herbs elevates the natural earthiness of the mushrooms, making it a perfect accompaniment to any festive meal.
The recipe is simple and quick to prepare, allowing you to focus on other dishes while still delivering a delicious and elegant offering for your guests.
Easy Pan-Seared Mushrooms Recipe
These mushrooms are sautéed until golden brown and infused with garlic and herbs, creating a savory dish that serves as a wonderful addition to your Thanksgiving spread. The preparation takes about 20 minutes and serves 4 people.
Ingredients
- 1 pound fresh mushrooms, sliced (such as cremini or button)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Prep the Mushrooms: Clean the mushrooms with a damp cloth and slice them evenly.
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture.
- Add Garlic and Herbs: Stir in the minced garlic, parsley, and thyme. Cook for an additional 2-3 minutes until the garlic is fragrant and lightly golden.
- Season and Serve: Season with salt and pepper to taste. If desired, drizzle with balsamic vinegar before serving. Transfer to a serving dish and enjoy warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 5g
