Savory Oyster Stuffing Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This savory oyster stuffing recipe is a classic Thanksgiving dish that adds a unique twist to your holiday table. Combining fresh oysters with bread, herbs, and spices, it creates a flavorful stuffing that pairs beautifully with turkey.

The recipe is simple to follow and can be prepared ahead of time, making it a convenient addition to your Thanksgiving menu.

Traditional Oyster Stuffing Recipe for Thanksgiving

This oyster stuffing features a delightful mix of bread cubes, sautéed vegetables, and fresh oysters, seasoned with herbs and spices. It takes about 45 minutes to prepare and serves 8 people, making it a perfect side dish for your Thanksgiving feast.

Ingredients

1 cup fresh oysters, shucked and drained
6 cups bread cubes (preferably stale or toasted)
1 medium onion, finely chopped
2 celery stalks, finely chopped
1/2 cup unsalted butter
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
2 cups chicken or vegetable broth
1/4 cup fresh parsley, chopped
1/2 teaspoon garlic powder (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened (about 5-7 minutes).
Combine Ingredients: In a large bowl, mix the bread cubes, sautéed vegetables, oysters, thyme, sage, salt, pepper, and parsley. If using, add garlic powder for extra flavor.
Add Broth: Gradually pour in the broth, mixing until the bread is moistened but not soggy. Adjust seasoning as needed.
Transfer to Baking Dish: Spoon the stuffing mixture into a greased baking dish, spreading it evenly.
Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
Serve: Let the stuffing cool slightly before serving alongside your Thanksgiving turkey.