If you ever find yourself craving a quick and delicious dessert, this Oreo Mug Cake is the answer. In just a few minutes, you can indulge in a rich, chocolatey treat that’s made right in your microwave. Perfect for those late-night cravings or when you just want a little something sweet without the hassle of baking a whole cake.
Imagine biting into a warm, gooey cake filled with the delightful flavors of Oreo cookies. This Oreo Mug Cake is not just a dessert; it’s an experience that brings a smile to your face with every spoonful. It’s simple, quick, and oh-so-satisfying!
The Ultimate Oreo Mug Cake Recipe
This easy Oreo Mug Cake is a soft, moist dessert that combines the classic taste of Oreos with a fluffy cake texture. It’s perfect for satisfying your sweet tooth in under 5 minutes.
Ingredients
- 4 Oreo cookies, crushed
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Optional: whipped cream or ice cream for topping
Instructions
- Crush the Oreos: Place the Oreo cookies in a microwave-safe mug and crush them into fine crumbs.
- Mix Ingredients: Add milk and vegetable oil to the crushed Oreos and stir until well combined.
- Add Dry Ingredients: Stir in flour, baking powder, and salt until the mixture is smooth and lump-free.
- Microwave: Cook in the microwave for 1 minute and 30 seconds. Check for doneness; it may need additional time depending on your microwave’s wattage.
- Serve: Let it cool for a minute before topping with whipped cream or ice cream, if desired. Enjoy your warm Oreo Mug Cake straight from the mug!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 50g
