If you’re a fan of sweet treats, then this Oreo Lasagna is the dessert of your dreams! It’s a no-bake layered delight that combines the rich flavors of chocolate and cream, all while being incredibly easy to make.
Picture this: layers of creamy filling, crunchy Oreo cookies, and a luscious chocolate topping. This Oreo Lasagna is perfect for any occasion, whether it’s a potluck, birthday party, or simply a sweet indulgence at home.
The best part? You can whip it up in just a few minutes, and it requires no baking at all. Everyone at your table will be begging for the recipe, and you’ll enjoy the accolades as the dessert hero!
Irresistible No-Bake Oreo Lasagna
This Oreo Lasagna is a rich and creamy dessert featuring layers of crushed Oreo cookies, a sweet cream cheese mixture, and fluffy whipped topping. Each bite is a delightful mix of textures and flavors, making it a crowd-pleaser that disappears quickly!
Ingredients
- 1 package (15.35 oz) Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping (like Cool Whip)
- 2 cups milk
- 1 package (3.9 oz) chocolate instant pudding mix
- 1 cup whipped topping, for topping
- Crushed Oreos, for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Press this mixture into the bottom of a 9×13 inch baking dish to form a crust.
- Make the Cream Layer: In a separate bowl, beat together the cream cheese and sugar until smooth. Gently fold in 1 cup of whipped topping. Spread this mixture over the Oreo crust layer.
- Prepare the Chocolate Layer: In another bowl, whisk together the milk and chocolate pudding mix for about 2 minutes until thickened. Spread this chocolate pudding over the cream cheese layer.
- Finish with Topping: Spread the remaining whipped topping over the chocolate layer. Garnish with crushed Oreos on top.
- Chill: Cover and refrigerate the Oreo Lasagna for at least 4 hours or overnight before serving to allow it to set.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
