Moist Orange Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This moist orange pound cake recipe is a delightful dessert that combines the rich flavor of butter with the refreshing zest of oranges. Perfect for any occasion, this cake is sure to impress your guests and satisfy your sweet tooth.

The recipe is simple to follow and requires basic baking techniques. With its vibrant citrus flavor, this orange pound cake is an excellent addition to your desserts recipe collection.

Easy Orange Pound Cake Recipe

This orange pound cake features a tender crumb infused with fresh orange juice and zest, creating a bright and flavorful dessert. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fresh orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the orange juice, mixing until just combined. Stir in the orange zest and vanilla extract.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.