Orange Glazed Chicken Tacos Recipe

These Orange Glazed Chicken Tacos are a delicious twist on traditional tacos, featuring tender chicken coated in a sweet and tangy orange glaze. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

With simple ingredients and easy preparation, you can enjoy a burst of flavor in every bite. Customize your tacos with your favorite toppings like avocado, cilantro, or lime for an extra kick.

Delicious Orange Glazed Chicken Tacos

Orange glazed chicken tacos with avocado, cabbage, and lime on a rustic table.

This recipe combines juicy chicken with a vibrant orange glaze, served in soft tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a great option for a satisfying meal.

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 8 small flour or corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces.
  2. Make the Glaze: In a bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger. Pour the mixture into a skillet over medium heat.
  3. Cook the Chicken: Add the chicken pieces to the skillet and cook until browned and cooked through, about 8-10 minutes.
  4. Thicken the Sauce: Stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens.
  5. Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side.
  6. Assemble the Tacos: Place a portion of the orange glazed chicken on each tortilla, top with shredded cabbage, avocado slices, and cilantro.
  7. Serve: Squeeze fresh lime juice over the tacos and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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