If you’re a fan of quick and satisfying desserts, then this Orange Creamsicle Mug Cake is exactly what you need. It’s the perfect mug dessert to satisfy your sweet tooth in just a few minutes. Imagine the delightful fusion of orange and cream flavors, reminiscent of a classic creamsicle, all packed into a single serving that can be whipped up in your microwave.
This mug cake is not just a treat; it’s a moment of indulgence that you can enjoy at any time of the day. With its light and fluffy texture, this recipe will bring a smile to your face and brighten your mood.
Easy Orange Creamsicle Mug Cake

This Orange Creamsicle Mug Cake is a fluffy and moist dessert that captures the refreshing taste of oranges combined with creamy vanilla. It’s a delightful treat that can be made in under five minutes, perfect for a quick dessert fix.
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 teaspoon orange zest
- 1/4 teaspoon vanilla extract
- 1 tablespoon whipped cream (for topping, optional)
- Orange slices (for garnish, optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to combine.
- Add Wet Ingredients: Pour in the milk, vegetable oil, orange zest, and vanilla extract. Mix until smooth and well combined.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
- Cool and Serve: Let the mug cake cool for a minute before topping with whipped cream and orange slices, if desired. Enjoy your Orange Creamsicle Mug Cake right from the mug!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 320kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 44g