Delicious Orange Creamsicle Mug Cake Recipe

If you’re a fan of quick and satisfying desserts, then this Orange Creamsicle Mug Cake is exactly what you need. It’s the perfect mug dessert to satisfy your sweet tooth in just a few minutes. Imagine the delightful fusion of orange and cream flavors, reminiscent of a classic creamsicle, all packed into a single serving that can be whipped up in your microwave.

This mug cake is not just a treat; it’s a moment of indulgence that you can enjoy at any time of the day. With its light and fluffy texture, this recipe will bring a smile to your face and brighten your mood.

Easy Orange Creamsicle Mug Cake

This Orange Creamsicle Mug Cake is a fluffy and moist dessert that captures the refreshing taste of oranges combined with creamy vanilla. It’s a delightful treat that can be made in under five minutes, perfect for a quick dessert fix.

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon orange zest
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon whipped cream (for topping, optional)
  • Orange slices (for garnish, optional)

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to combine.
  2. Add Wet Ingredients: Pour in the milk, vegetable oil, orange zest, and vanilla extract. Mix until smooth and well combined.
  3. Microwave: Place the mug in the microwave and cook on high for about 1 minute, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
  4. Cool and Serve: Let the mug cake cool for a minute before topping with whipped cream and orange slices, if desired. Enjoy your Orange Creamsicle Mug Cake right from the mug!

Cook and Prep Times

  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Total Time: 3 minutes

Nutrition Information

  • Servings: 1 mug
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 3g
  • Carbohydrates: 44g
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