Delicious Orange Creamsicle Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

If you’ve ever dreamed of enjoying a sweet treat in just a few minutes, then this Orange Creamsicle Mug Cake is for you. This easy mug dessert captures the nostalgic flavors of a classic creamsicle, combining the bright taste of orange with a rich, creamy finish. Perfect for those late-night cravings or a quick afternoon snack, this recipe is sure to delight your taste buds.

Imagine indulging in a warm, fluffy cake that tastes just like a summer day. This Orange Creamsicle Mug Cake is the ultimate solution for when you want something sweet without the fuss of baking an entire cake. With just a handful of ingredients and a mug, you can create a delightful dessert that’s both satisfying and incredibly simple.

Quick and Easy Orange Creamsicle Mug Cake

This Orange Creamsicle Mug Cake is a light and fluffy treat that offers a burst of citrus flavor, complemented by a creamy texture. The cake has a delightful sweetness balanced by the tangy orange, making it a perfect dessert for any occasion.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon orange juice
1 tablespoon vegetable oil
1/4 teaspoon orange extract (optional)
1 tablespoon whipped cream for topping (optional)
Orange zest for garnish (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well combined.
Add Wet Ingredients: Add the milk, orange juice, vegetable oil, and orange extract to the dry ingredients. Mix until a smooth batter forms.
Microwave: Place the mug in the microwave and heat on high for about 1 minute to 1 minute and 15 seconds, or until the cake has risen and is cooked through. Be cautious not to overcook.
Serve: Allow the mug cake to cool for a few moments. Top with whipped cream and garnish with orange zest if desired. Enjoy your quick and easy mug dessert!