Orange Cream Poke Cake Recipe

This Orange Cream Poke Cake is a delightful dessert that combines the refreshing taste of orange with a creamy filling. It’s an ideal choice for gatherings or special occasions, offering a burst of citrus flavor in every bite.

The recipe is simple and perfect for those looking to impress with a delicious dessert. With layers of cake soaked in orange-flavored gelatin and topped with a creamy frosting, it’s sure to be a hit at any event.

Delicious Orange Cream Poke Cake

This poke cake features a moist vanilla cake infused with orange gelatin, creating a light and refreshing dessert. The cake is topped with a fluffy whipped cream frosting, making it a perfect treat for warm weather. The recipe takes about 1 hour to prepare and serves 12 people.

Ingredients

1 box (15.25 oz) vanilla cake mix
3 large eggs
1 cup water
1 package (3 oz) orange gelatin
1 cup boiling water
1 cup cold water
1 container (8 oz) whipped topping, thawed
1 cup cream cheese, softened
1/2 cup powdered sugar
Zest of 1 orange for garnish (optional)

Instructions

Prepare the Cake: Preheat the oven according to the cake mix instructions. Grease and flour a 9×13 inch baking pan.
Mix the Cake Batter: In a large bowl, combine the cake mix, eggs, and water. Mix according to package directions until smooth.
Bake: Pour the batter into the prepared pan and bake as directed on the cake mix box. Once baked, allow to cool for 10 minutes.
Poke Holes: While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
Prepare the Gelatin: In a separate bowl, dissolve the orange gelatin in boiling water, then stir in cold water. Pour the gelatin mixture over the warm cake, ensuring it fills the holes.
Cool: Allow the cake to cool completely in the refrigerator for at least 2 hours.
Make the Frosting: In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
Frost the Cake: Spread the cream cheese frosting over the cooled cake. Garnish with orange zest if desired.
Serve: Cut into squares and serve chilled. Enjoy your refreshing Orange Cream Poke Cake!