One-Pot Chicken Enchilada Pasta

Craving a delicious and hearty meal that doesn’t require a mountain of dishes? Look no further than this One-Pot Chicken Enchilada Pasta Recipe! It’s the perfect combination of flavors for anyone who loves a good chicken recipe, blending the boldness of enchiladas with the comfort of pasta.

Made in just one pot, this recipe is the epitome of convenience without sacrificing taste. The creamy, cheesy sauce coats the pasta, while the tender chicken adds a satisfying protein punch. Whether you’re feeding a family or just want a quick meal for yourself, this dish is sure to please.

Easy and Flavorful One-Pot Chicken Enchilada Pasta

This One-Pot Chicken Enchilada Pasta is bursting with flavor, featuring tender pieces of chicken, zesty enchilada sauce, and comforting pasta all cooked together in a creamy sauce. The dish is savory with a hint of spice, making it a delightful choice for a cozy dinner.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 cup enchilada sauce
12 ounces penne or rotini pasta
1 cup corn (frozen or canned)
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped (for garnish)

Instructions

Sauté Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and sauté until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Cook Aromatics: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 2-3 minutes.
Combine Ingredients: Add chicken broth, enchilada sauce, pasta, corn, chili powder, cumin, salt, and pepper. Stir well to combine.
Cook Pasta: Bring the mixture to a boil. Reduce the heat to low, cover, and simmer until the pasta is cooked al dente, about 12-15 minutes, stirring occasionally.
Add Cheese: Once the pasta is cooked, stir in the cooked chicken and shredded cheddar cheese. Mix until the cheese is melted and creamy.
Serve: Garnish with fresh cilantro and additional cheese if desired. Serve hot and enjoy your flavorful one-pot meal!