Spicy One-Pot Cajun Chicken Pasta Recipe

Are you ready for a dish that combines the bold flavors of Cajun spice with the comfort of pasta? This One-Pot Cajun Chicken Pasta recipe is just what you need. Perfect for busy weeknights, it brings together tender chicken, vibrant vegetables, and a creamy sauce, all cooked in one pot for easy cleanup.

Imagine a meal that tantalizes your taste buds with its spicy kick while being incredibly straightforward. This chicken recipe is a lifesaver when you’re short on time but still want something bursting with flavor. With just a few simple ingredients, you can whip up a hearty dish that will impress everyone at your table.

Easy and Flavorful Cajun Chicken Pasta

This creamy Cajun chicken pasta is a delightful blend of spices, perfectly cooked pasta, and juicy chicken. The taste is a harmonious balance of heat and creaminess, making it a comforting yet exciting meal that’s sure to satisfy your cravings.

Ingredients

1 lb boneless, skinless chicken breasts, diced
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 medium onion, chopped
1 red bell pepper, sliced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
4 cups chicken broth
8 oz penne pasta
1 cup heavy cream
Salt and pepper, to taste
Chopped parsley for garnish

Instructions

Season the Chicken: In a bowl, toss the diced chicken with Cajun seasoning until evenly coated.
Sauté Chicken: Heat olive oil in a large pot over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
Sauté Vegetables: In the same pot, add the onion and red bell pepper. Sauté until softened, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
Add Ingredients: Return the chicken to the pot along with the cherry tomatoes, chicken broth, and penne pasta. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the pasta is al dente.
Stir in Cream: Once the pasta is cooked, stir in the heavy cream. Let it simmer for another 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
Serve: Remove from heat, garnish with chopped parsley, and serve hot.