One-Pan Beef Fajitas That Sizzle Loud

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This One-Pan Beef Fajitas recipe is a flavorful and easy dinner option, perfect for busy weeknights. Made with ground beef and colorful bell peppers, this dish comes together quickly with minimal cleanup required.

The recipe utilizes one skillet to cook all the ingredients, making it a convenient choice. Each serving is packed with zesty spices and fresh vegetables, providing a delicious meal that your whole family will enjoy.

Simple One-Pan Beef Fajitas

This One-Pan Beef Fajitas features seasoned ground beef cooked with bell peppers and onions, all served in warm tortillas. Ready in about 30 minutes, this easy dinner recipe serves 4 people.

Ingredients

1 pound ground beef
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoons fajita seasoning (store-bought or homemade)
2 tablespoons olive oil
Salt and pepper to taste
8 small flour or corn tortillas
Optional toppings: sour cream, salsa, avocado, and cilantro

Instructions

Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.
Cook the Beef: Add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Stir in the sliced onion and bell peppers. Cook for another 5 minutes, until the vegetables are tender.

Season: Sprinkle the fajita seasoning over the beef and vegetable mixture. Stir to combine and cook for an additional 2-3 minutes.
Warm Tortillas: In a separate pan, warm the tortillas until soft and pliable.
Serve: Serve the beef fajitas on tortillas with your choice of toppings.