Simple and Flavorful One-Pan Baked Lemon Garlic Chicken Recipe

Are you looking for a quick and easy chicken recipe that packs a punch of flavor? This One-Pan Baked Lemon Garlic Chicken is exactly what you need. With just a handful of ingredients, you can create a dish that will impress your family and friends. Plus, the best part is that everything cooks in one pan, making cleanup a breeze!

Imagine succulent chicken thighs bathed in a zesty lemon marinade, combined with roasted vegetables that soak up all the delicious juices. This recipe is perfect for busy weeknights or when you want to enjoy a comforting meal without spending hours in the kitchen.

The Best One-Pan Baked Lemon Garlic Chicken Recipe

This One-Pan Baked Lemon Garlic Chicken recipe features tender, juicy chicken infused with garlic and lemon zest, accompanied by a medley of vibrant vegetables. The taste is bright and fresh, with a hint of herbaceousness from thyme and rosemary, creating a delightful balance that’s sure to please any palate.

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup baby potatoes, halved
1 cup green beans, trimmed
1 lemon, sliced for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, thyme, rosemary, salt, and pepper.
Marinate the Chicken: Place the chicken thighs in a large mixing bowl and pour the marinade over them. Make sure each piece is well coated. Let it marinate for at least 15 minutes or up to 2 hours in the refrigerator for more flavor.
Arrange in the Pan: In a large oven-safe baking dish, arrange the marinated chicken thighs. Add the halved baby potatoes and green beans around the chicken in a single layer.
Bake: Bake in the preheated oven for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Garnish and Serve: Remove from the oven and garnish with lemon slices. Serve hot and enjoy your delicious One-Pan Baked Lemon Garlic Chicken!