Moist Olive Oil Cake Recipe

This olive oil cake recipe is a delightful and moist dessert that showcases the rich flavor of high-quality olive oil. It’s a simple cake recipe that combines basic ingredients to create a deliciously tender crumb, perfect for any occasion.

The cake is easy to prepare and can be enjoyed on its own or paired with fresh fruit or a dusting of powdered sugar for added sweetness.

Simple Olive Oil Cake Recipe

This olive oil cake features a light and airy texture, enhanced by the fruity notes of olive oil. The recipe takes about 60 minutes from start to finish and serves 8 people.

Ingredients

  • 1 cup extra virgin olive oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 lemon or orange (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the olive oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the yogurt and vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. If using, add the lemon or orange zest.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 60 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 16g
  • Protein: 4g
  • Carbohydrates: 42g
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