Old Fashioned Whoopie Pies are a delightful treat that harkens back to simpler times. These nostalgic desserts are made up of two soft, cake-like cookies sandwiching a creamy filling that will take you straight to your childhood. Perfect for parties or just a sweet afternoon snack, these whoopie pies are sure to bring smiles to faces young and old.
Imagine biting into a tender chocolate cookie with a luscious vanilla cream center – that’s the magic of Old Fashioned Whoopie Pies. They’re not just desserts; they are a piece of history, cherished by many for their rich flavor and comforting feel. Plus, they’re surprisingly easy to make, requiring just a few staple ingredients you likely have on hand.
The Ultimate Classic Whoopie Pies Recipe
These Old Fashioned Whoopie Pies feature soft chocolate cookies that are moist, fluffy, and filled with a sweet, creamy filling that balances the rich chocolate perfectly. The taste is a harmonious blend of sweetness with a hint of nostalgia in every bite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup powdered sugar
- 1/2 cup marshmallow fluff
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Batter: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
- Bake the Cookies: Drop tablespoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies firm up. Allow them to cool on a wire rack.
- Prepare the Filling: In a bowl, beat together powdered sugar, marshmallow fluff, butter, and vanilla until smooth and creamy.
- Assemble the Whoopie Pies: Once the cookies are completely cooled, spread a generous amount of filling on the flat side of one cookie and top it with another cookie, flat side down. Press gently to make a sandwich.
- Serve and Enjoy: These whoopie pies are best enjoyed fresh, but you can store them in an airtight container for a few days. The flavors get even better as they sit!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutrition Information
- Servings: 12 whoopie pies
- Calories: 260kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 36g
