Classic Old-Fashioned Chicken and Rice Soup Recipe

There’s something truly comforting about a warm bowl of Old-Fashioned Chicken and Rice Soup. This recipe is a nostalgic favorite that brings back memories of cozy family dinners and cold winter nights. It’s simple, hearty, and bursting with flavor, making it a perfect choice for any occasion.

Imagine tender pieces of chicken simmered with savory vegetables and fluffy rice, all enveloped in a rich, aromatic broth. This soup is not just about nourishment; it’s about the warmth and love that fills your kitchen as it cooks. Whether you’re feeling under the weather or simply in need of a heartwarming meal, this soup is your go-to remedy.

Traditional Chicken and Rice Soup Recipe

This Old-Fashioned Chicken and Rice Soup is a wholesome dish featuring succulent chicken, aromatic vegetables, and perfectly cooked rice. The taste is a delightful blend of savory and comforting, with a hint of herbs that elevate the dish to new heights.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add the Broth: Pour in the chicken broth and bring the mixture to a boil.
3. Cook the Rice: Add the uncooked rice and dried thyme to the pot. Reduce the heat to low and cover, allowing it to simmer for about 15-20 minutes, or until the rice is tender.
4. Incorporate the Chicken: Stir in the shredded chicken and season with salt and pepper to taste. Allow the soup to heat through for another 5 minutes.
5. Serve: Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 250kcal
• Fat: 7g
• Protein: 20g
• Carbohydrates: 30g