Delicious Oatmeal Raisin Mug Cookie Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Craving a sweet treat but don’t want to bake an entire batch? This Oatmeal Raisin Mug Cookie is your answer! Perfect for those late-night snack attacks or when you want a quick dessert fix, this recipe brings the comfort of oatmeal cookies into a single-serving mug dessert.

Imagine the warm, gooey goodness of a freshly baked cookie ready in just minutes. With simple ingredients and minimal cleanup, this mug cookie will satisfy your sweet tooth without the fuss of traditional baking. Plus, you can easily customize it to your taste!

Quick and Easy Oatmeal Raisin Mug Cookie

This Oatmeal Raisin Mug Cookie is a delightful treat featuring soft, chewy oats combined with plump raisins. It’s sweet, satisfying, and has a hint of cinnamon that makes every bite a warm embrace.

Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon brown sugar
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1 egg yolk
3 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 tablespoons rolled oats
1 tablespoon raisins
A pinch of salt

Instructions

Melt the Butter: In a microwave-safe mug, melt the butter for about 20 seconds.
Mix Sugars: Add brown sugar, granulated sugar, and vanilla extract to the melted butter, stirring until well combined.
Add Egg Yolk: Mix in the egg yolk until fully incorporated.
Combine Dry Ingredients: Stir in flour, baking soda, cinnamon, and salt until a dough forms.
Incorporate Oats and Raisins: Fold in rolled oats and raisins until evenly distributed.
Microwave: Cook the mug cookie in the microwave for about 40-60 seconds, checking for doneness. It should be set but still soft in the center.
Cool and Enjoy: Let it cool slightly before digging in. Enjoy your warm Oatmeal Raisin Mug Cookie straight from the mug!