Oatmeal Raisin Butterscotch Cookies Recipe

These Oatmeal Raisin Butterscotch Cookies are a delightful twist on a classic favorite. Combining the chewiness of oats, the sweetness of raisins, and the rich flavor of butterscotch chips, these cookies make for a perfect dessert.

This recipe is simple to follow and yields cookies that are soft in the center with a slightly crisp edge, making them a satisfying treat for any occasion.

Delicious Oatmeal Raisin Butterscotch Cookies

This dessert recipe features a blend of oats, flour, butter, and brown sugar, creating a cookie that is both hearty and sweet. The addition of butterscotch chips and raisins enhances the flavor profile, making these cookies a favorite among cookie lovers. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
1 cup butterscotch chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Oats, Raisins, and Butterscotch Chips: Gently fold in the oats, raisins, and butterscotch chips until evenly distributed.
Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.