Homemade Oatmeal Cream Pies Recipe

Oatmeal Cream Pies are a classic dessert that combines soft, chewy oatmeal cookies with a sweet, creamy filling. This recipe is perfect for those who enjoy a nostalgic treat that is both satisfying and delicious.

With simple ingredients and straightforward steps, you can create these delightful desserts at home. The Oatmeal Cream Pies Recipe is ideal for sharing with friends and family or enjoying as a sweet snack.

Easy Oatmeal Cream Pies Recipe

This recipe features two soft oatmeal cookies filled with a fluffy cream filling, making it a perfect dessert for any occasion. The preparation takes about 30 minutes and yields about 12 pies.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup marshmallow fluff
1/2 cup powdered sugar
1/2 teaspoon vanilla extract (for filling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the rolled oats.
Bake the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Prepare the Filling: In a medium bowl, combine the marshmallow fluff, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Assemble the Pies: Once the cookies are completely cool, spread a generous amount of the cream filling on the bottom of one cookie and top it with another cookie, pressing gently to sandwich them together.
Serve: Enjoy your homemade Oatmeal Cream Pies immediately or store them in an airtight container for up to a week.