Classic Oatmeal Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This oatmeal cake recipe is a delightful dessert that combines the wholesome goodness of oats with a moist, tender crumb. Perfect for any occasion, this cake is easy to make and offers a unique flavor that sets it apart from traditional cakes.

The recipe is straightforward and requires basic baking techniques. You can enjoy it plain or enhance it with a rich frosting or toppings like nuts and coconut.

Delicious Oatmeal Cake Recipe

This oatmeal cake features a moist texture and a subtle sweetness, making it a comforting treat. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup rolled oats
1 1/2 cups boiling water
1 cup granulated sugar
1 cup brown sugar, packed
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped nuts (optional)
1 cup shredded coconut (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Prepare Oats: In a bowl, combine the rolled oats and boiling water. Let it sit for about 20 minutes to soften.
Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
Combine Mixtures: Stir the softened oats into the wet mixture. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts and coconut if using.
Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or frost with your favorite icing.