Chewy Oatmeal Butterscotch Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These Oatmeal Butterscotch Cookies are a delightful twist on a classic dessert recipe. The combination of chewy oats and sweet butterscotch chips creates a satisfying treat that’s perfect for any occasion.

This recipe is straightforward and perfect for bakers of all levels. With simple ingredients and easy steps, you can whip up a batch of these delicious cookies in no time.

Delicious Oatmeal Butterscotch Cookies

These cookies feature a chewy texture from the oats and a rich sweetness from the butterscotch chips. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup butterscotch chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Oats and Chips: Stir in the rolled oats and butterscotch chips until evenly distributed.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.