Decadent Nutty Brownie Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Nutty Brownie Cake recipe combines the rich flavors of chocolate with the delightful crunch of nuts, creating a dessert that’s both indulgent and satisfying. Perfect for chocolate lovers, this cake is easy to prepare and makes for a great treat for any occasion.

With a simple list of ingredients and straightforward steps, this cake recipe is perfect for both novice and experienced bakers. You can customize it by adding your favorite nuts or chocolate chips for an extra layer of flavor.

Easy Nutty Brownie Cake Recipe

This Nutty Brownie Cake features a fudgy chocolate base enriched with chopped nuts, resulting in a delightful texture and taste. The recipe takes about 45 minutes from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chopped nuts (walnuts or pecans)
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Nuts and Chocolate Chips: Fold in the chopped nuts and chocolate chips, if using.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Allow the cake to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream or ice cream.