Nutella Swiss Roll Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

This Nutella Swiss Roll Recipe is a delightful dessert that combines a light sponge cake with rich Nutella filling. It’s perfect for special occasions or a sweet treat at home.

The recipe is simple and requires basic baking techniques, making it accessible for bakers of all levels. You can also customize it with whipped cream or fresh fruits for added flavor.

Delicious Nutella Swiss Roll Dessert

This dessert features a soft and airy sponge cake rolled with creamy Nutella, creating a perfect balance of flavors and textures. The preparation time is about 30 minutes, and it serves 8 people.

Ingredients

4 large eggs
100g granulated sugar
1 teaspoon vanilla extract
100g all-purpose flour
1/4 teaspoon baking powder
Pinch of salt
Nutella for filling (about 1 cup)
Powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 180°C (350°F) and line a 10×15 inch baking pan with parchment paper.
Prepare the Batter: In a mixing bowl, beat the eggs and granulated sugar together until pale and fluffy. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
Roll the Cake: Once baked, remove the cake from the oven and let it cool for a few minutes. Carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up with the towel. Allow it to cool completely.
Fill the Roll: Unroll the cooled cake and spread a generous layer of Nutella over the surface. Roll it back up tightly without the towel.
Chill and Serve: Place the rolled cake seam-side down on a serving platter. Refrigerate for at least 30 minutes before slicing. Dust with powdered sugar before serving.