Nutella Stuffed Donuts Recipe

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

These Nutella stuffed donuts are a delightful treat that combines the richness of Nutella with the soft, fluffy texture of freshly fried donuts. Perfect for satisfying your sweet tooth, this desserts recipe is sure to impress family and friends.

The recipe is easy to follow and requires basic ingredients, making it a great option for both novice and experienced bakers. Enjoy these donuts warm, dusted with powdered sugar, or glazed for an extra touch of sweetness.

Delicious Nutella Filled Donuts

These donuts are filled with creamy Nutella and have a light, airy texture. The recipe takes about 1 hour from start to finish and yields approximately 12 donuts.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup whole milk, warmed
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Nutella for filling
Oil for frying
Powdered sugar for dusting

Instructions

Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, eggs, melted butter, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Donuts: Once risen, punch down the dough and roll it out to about 1/2 inch thick. Cut out donut shapes using a donut cutter or two round cookie cutters.
Fry the Donuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Fill with Nutella: Once the donuts are cool enough to handle, use a piping bag to fill each donut with Nutella through a small hole in the side.
Serve: Dust the filled donuts with powdered sugar and enjoy warm.