Nutella Puff Pastry Twists Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Nutella Puff Pastry Twists are a delightful snack that combines flaky pastry with rich chocolate hazelnut spread. Perfect for a quick treat or dessert, they are easy to make and sure to impress your family and friends.

This recipe is straightforward and requires minimal ingredients, making it an ideal choice for a last-minute snack or a fun baking project with kids.

Easy Nutella Puff Pastry Twists

These twists feature layers of puff pastry filled with Nutella, twisted into beautiful shapes and baked until golden brown. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 sheet of puff pastry, thawed
1/2 cup Nutella
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut it into strips, approximately 1 inch wide.
Add Nutella: Spread a thin layer of Nutella on one side of each strip.
Twist the Strips: Fold each strip in half lengthwise, sealing the edges. Then, twist each strip several times to create a spiral shape.
Egg Wash: Place the twisted pastry on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
Serve: Allow to cool slightly, then dust with powdered sugar if desired. Serve warm.