Creamy Nordic Salmon Dill Soup Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you’re looking for a seafood soup that captures the essence of Nordic cuisine, this Nordic Salmon Dill Soup is the answer. This recipe combines fresh salmon, aromatic dill, and creamy broth for a delightful culinary experience that transports you straight to the shores of Scandinavia.

Imagine a comforting bowl of soup, where the delicate flavors of the salmon meld with the vibrant taste of dill. This soup is perfect for those chilly evenings when you want something warm and nourishing. It’s not just a meal; it’s an experience that speaks of the sea.

Savory and Comforting Nordic Salmon Dill Soup

A bowl of creamy Nordic Salmon Dill Soup with salmon and dill garnished with lemon on a rustic kitchen table.

This creamy Nordic Salmon Dill Soup is a rich, flavorful dish that showcases tender salmon and fragrant dill in a luxurious broth. It’s a hearty yet light option, combining the freshness of seafood with a comforting texture that’s perfect for any occasion.

Ingredients

1 lb fresh salmon, skinless and cut into cubes
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups fish or vegetable broth
1 cup heavy cream
1 cup diced potatoes
1 cup fresh dill, chopped
Salt and pepper to taste
Lemon wedges for serving

Instructions

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until fragrant and translucent, about 3-5 minutes.
Add Potatoes and Broth: Stir in the diced potatoes and pour in the broth. Bring to a gentle boil, then reduce heat and let simmer until the potatoes are tender, about 10-15 minutes.
Incorporate the Salmon: Gently add the salmon cubes to the pot and cook for another 5-7 minutes until the salmon is cooked through.
Finish with Cream and Dill: Stir in the heavy cream and chopped dill, seasoning with salt and pepper to taste. Heat through, but do not boil.
Serve: Ladle the soup into bowls and serve with a wedge of lemon on the side.