No-Bake Strawberry Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This No-Bake Strawberry Icebox Cake Recipe is a delightful dessert that combines layers of fresh strawberries, whipped cream, and graham crackers. It’s perfect for warm weather when you want a sweet treat without turning on the oven.

The recipe is simple and requires minimal ingredients, making it an ideal choice for gatherings or a refreshing family dessert.

Easy No-Bake Strawberry Cake Recipe

This cake features layers of graham crackers soaked in strawberry juice, creamy whipped topping, and fresh strawberries. It sets in the refrigerator, allowing the flavors to meld beautifully. The recipe takes about 20 minutes to prepare and requires chilling time, serving approximately 8 people.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (14.4 oz) graham crackers
1/4 cup strawberry juice or syrup

Instructions

Prepare the Strawberries: In a bowl, combine sliced strawberries with strawberry juice or syrup. Set aside to allow the flavors to blend.
Make the Whipped Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Layer the Cake: In a rectangular dish, place a layer of graham crackers at the bottom. Spread a layer of whipped cream over the crackers, followed by a layer of the strawberry mixture. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.
Serve: Slice the cake and serve chilled, garnished with additional strawberries if desired.