No Bake S'mores Cheesecake Recipe

This No Bake S’mores Cheesecake Recipe combines the classic flavors of s’mores with a creamy cheesecake filling, making it a delightful dessert for any occasion. It’s easy to prepare and requires no baking, perfect for warm weather or when you want a quick sweet treat.

With layers of graham cracker crust, rich chocolate, and fluffy marshmallow topping, this dessert recipe is sure to impress family and friends.

Delicious No Bake S’mores Cheesecake

This cheesecake features a crunchy graham cracker crust filled with a smooth chocolate cheesecake layer and topped with toasted marshmallows. The recipe takes about 30 minutes to prepare and requires chilling time, serving approximately 8 people.

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup chocolate chips, melted
1 cup mini marshmallows
Chocolate syrup for drizzling (optional)
Extra graham cracker crumbs for garnish (optional)

Instructions

Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Fold in the melted chocolate until fully incorporated.
Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cheesecake mixture until smooth and fluffy.
Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
Add the Topping: Once set, top the cheesecake with mini marshmallows. Use a kitchen torch to lightly toast the marshmallows until golden brown, or place under a broiler for a few seconds, watching closely to avoid burning.
Serve: Drizzle with chocolate syrup and sprinkle with extra graham cracker crumbs if desired. Slice and serve chilled.